4oz Mayo (or 2oz Mayo and 2oz Sour Cream)
6~7oz Smoked Salmon (Silver Lining)
Green Onions, chopped
Dill, chopped
Lemon Juice, To Taste
Paprika, To Taste
Salt and Pepper, To Taste

Blend cream cheese with sour cream or mayonnaise until smooth
Stir onions with the above mixture
Fold in Salmon
Refrigerate 2 hours to blend flavors.

Could add chopped parsley, Tabasco