Spicy Thai Chicken Wings
10-12 chicken wings
1.5 tbsp Olive Oil
Salt and Pepper

1/4 cup Brown Sugar
Zest of one lime
1.5 tsp Soy Sauce
1.5 tsp Cilantro
0.5 tsp Salt
0.5 tsp Worcestershire Suace
Juice from Lime
1 Garlic Clove
1 tsp chili flakes ( YOU NEED THIS! )
0.5 tsp black pepper

Step 1
Rinse and pay dry chicken wings
Place in ziplock bag
Season with Olive Oil, salt, and pepper.
Seal and store.

Step 2
Preheat oven to 375
Fully line a baking sheet with wings on parchment paper. Baking with a rack is BEST. Drain the fat and let the chicken crisp up.
Place the wings on the baking sheet.
Cook until golden and crispy.
Toss with sauce.

Possible Improvements:
How to make the sauce thicker?? bake the sauce into the chicken?? brine the chicken wings?