3 large potatoes, sliced into wedges (1 potato = 8 or =6 pieces)
4 Tbsp. olive oil
1/2 cup Parmesan
Lawry’s Seasoning salt OR (2 tsp Italian seasoning, 2 tsp garlic powder, 2 tsp paprika, salt)

1. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.

2. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.

3. Place potato wedges on a baking sheet with skin-sides-down. Bake for 20 to 30 minutes at 350˚F until potatoes are fork-tender and golden.