2 cups chopped peeled peaches (about 4)
3/4 cup finely chopped red bell pepper (about 1) $
1/4 cup chopped green onions
2 tablespoons chopped fresh cilantro
1 tablespoon sugar $
1 tablespoon fresh lime juice
Dash of ground red pepper
1 (8-ounce) French bread baguette, cut into 24 slices $
4 ounces chilled Brie cheese, cut into 24 pieces $
Combine first 7 ingredients; set aside.
Arrange bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted. Remove pan from oven. Top each bread slice with about 1 1/2 tablespoons salsa; serve immediately.