1/2 cup milk
2 tbspbrown sugar
cinnamon stick
1 1/2 cups black tea
1/2 cupheavy cream whipped

Combine the milk, brown sugar, and cinnamon stick in a saucepan and simmer over low heat for 1-2 min, stirring occasionally. Add the tea and stir so that all of the ingredients are mixed together. Pour this mixture into 2 cups, top with whipped cream and sprinkle with cinnamon.
Add egg pudding 🙂

(Adapted from http://www.drinksmixer.com/drinkk1l6210.html#ixzz2pCYlPOAM)

http://chinesefood.about.com/od/bubbleteaandotherdrinks/r/bubbletea.htm

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