Combine the milk, brown sugar, and cinnamon stick in a saucepan and simmer over low heat for 1-2 min, stirring occasionally. Add the tea and stir so that all of the ingredients are mixed together. Pour this mixture into 2 cups, top with whipped cream and sprinkle with cinnamon.
Add egg pudding 🙂
(Adapted from http://www.drinksmixer.com/drinkk1l6210.html#ixzz2pCYlPOAM)