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Ingredients
Round and White, not red, Lotus Root, peeled and sliced (White Lotus is crunchy and light. Red Lotus is starchy and mushy.)
2lbs Pork Shoulder with Bone (Canto: Pee Pa Gwuat 棑骨)
couple small pieces of Pork Back Rib (more bone, less meat) (Chu Chow: Ee-yah L-eng Guk Canto: Mei Long Gwuat)
Salt

Boil pork first. Then Add White Lotus Root. Continue boiling until lotus root is cooked.

http://homemademeals4children.blogspot.com/2013/11/pig-parts-in-chinese-and-english.html

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