Tags

http://foodnouveau.com/2011/12/destinations/europe/france/a-macaron-troubleshooting-guide-useful-tips-and-advice-to-master-the-french-delicacy/#aesthetic-01-no-feet

 

http://www.youtube.com/watch?v=2ZfbjMcLTKk

 

Macaron notes:

– sifter
-age the egg whites
-keep time -_-;

-let macaron’s rest 20-40 min. dry to touch.

– wax paper!

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