A traditional recipe turned citrus. This gaucamole packs a punch of citrus from both lemon and lime.
Author: McKel Hill, MS, RD, LDN
Recipe type: snack, dip, sauce
Serves: 4-6

2 whole avocados, diced and mashed
¼ cup red onion, diced
1 jalepeno pepper, diced
2 large garlic cloves, diced
¼ cup fresh cilantro, diced
juice of 1 lime
juice of 1 lemon
¼-1/2 cup cherry tomatoes, diced (use however much you like)
1-2 tsp. sea salt
1 tsp. ground cumin
dash of cayenne (to taste)
fresh ground black pepper

Simply combine all ingredients (that have already been finely chopped/diced), into a large mixing bowl.
I typically like to start first with mashing the avocado into the bowl and then adding the additional ingredients after.
Simple stir in all the ingredients and mix until your desired consistency is achieved.
You can leave the guacamole more “chunky” if you like, which requires less stirring and mashing.