– Luo Han Guo (Laaw Han Gwai)
http://ingredients.noobcook.com/luo-han-guo/
http://www.noobcook.com/luo-han-guo-herbal-tea/

– Ji Gu Cao (Chicken Bone Herb)
http://www.plumdragonherbs.com/catalog/product_info.php/cPath/23/products_id/247

– Sheng Di Huang (Chinese Foxglove Root, Rehmannia) (Shak Di)
http://www.thechinesesouplady.com/rehmannia-root-or-chinese-foxglove-root/

– Prunella (Haa Guu Cho)
http://www.yinyanghouse.com/theory/herbalmedicine/xia_ku_cao_tcm_herbal_database

– Tong Cao (White Circles)
http://www.sacredlotus.com/herbs/get.cfm/chinese_herb/tong_cao_rice_paper_pith_tetrapanax
– NOT: Mu Dan Pi (Cortex of the Peony Tree Root) 牡丹皮

– Licorice Root (Gam Chow)
http://www.sacredlotus.com/herbs/get.cfm/chinese_herb/gan_cao_licorice_root

– Dan Zhu Ye (Lophatherum Stem and Leaves) (Tied packet of leaves)
http://www.sacredlotus.com/herbs/get.cfm/chinese_herb/dan_zhu_ye_lophatherum_stem_and_leaves

Guides:
http://www.thechinesesouplady.com/heat-clearing-herbal-tea/
http://fatboo.com/2012/06/traditional-chinese-herbs-basics.html

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