1 (6 ounce) box of Golden Coins agar agar powder
1/2 cup sugar
6 cups water
1 cup half-and-half
2 teaspoons almond extract
2-quart shallow pan or mold(s)


Make the almond tofu. Place the contents of the box together with the sugar and water in a large saucepan. Bring the mixture to a gentle boil over medium-high heat, stirring constantly until the agar agar and sugar completely dissolve. Remove from the heat and add the half-and-half and almond extract. Let cool a little.