Ingredients

  • 4 1/2 ounces agar powder
  • 1 teaspoon almond extract
  • 3 cups water
  • 1/4 cup granulated white sugar
  • 1 can (30 ounces) fruit cocktail

Cooking Procedure

  1. Combine 1.5 cup water and agar powder. Stir
  2. Add almond extract and mix well. Set aside.
  3. Boil 1.5 cup water and put-in sugar. Stir until well dissolved.
  4. Pour-in the agar and water mixture and let boil while gently stirring.
  5. Let the temperature cool down then transfer to a shallow container.
  6. Refrigerate for 2 to 3 hours.
  7. Slice the jelly into squares and mix with the fruit cocktail.
  8. Serve for dessert.

Do not make with milk. Yuck.

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