Ingredients

  • 1.5 pound tomatillos, husked (Superior Market)
  • 1 cup finely chopped onion
  • 3 cloves garlic
  • 3 serrano chile peppers, minced
  • 1 Jalapeno
  • 2 handfuls cilantro
  • 2 pinches of dried oregano
  • ground cumin
  • 3 teaspoons salt, or to taste
  • 1 cup of chicken stock
  • bit of chicken cube
  • 1/4 cups water

Directions

  1. Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
  2. Using a blender, carefully puree the tomatillos and water in batches until smooth.

http://www.simplyrecipes.com/recipes/tomatillo_salsa_verde/

http://allrecipes.com/recipe/tomatillo-salsa-verde/detail.aspx?event8=1&prop24=SR_Title&e11=salsa%20verde&e8=Quick%20Search&event10=1&e7=Home%20Page

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