New Recipe:

1 cup vegetable oil
1 cayenne chili (cut in slices)
1 green onion (cut in half)
5 garlic cloves
quarter onion
chili powder (5 tablespoons)

0. Add all ingredients except for chili powder.
1. Fry medium-high heat for 5 minutes.
2. Turn off heat and add chili powder. Let it sit for 5 minutes.
3. Simmer in low heat for about 10 minutes.
4. Drain oil
5. Store in a glass bottle and keep in a cool shady place.

Old recipe:

For 2 cup of Red pepper oil:

vegetable oil (2cup)
chili powder (2cup)
dried chili (2, sliced)
leek (1/2 stick sliced)
ginger (1/3, sliced)
garlic (2 cloves, sliced)
onion (1/2)

1. Heat vegetable oil just until you could feel the warmth. (Do not bring to boil.)
2. Add the ingredients above.
3. Simmer in low heat for about 10 minutes.
4. Remove from heat just before the color turns dark.
5. Drain oil
6. Store in a glass bottle and keep in a cool shady place.

www.koreanhomecooking.com/2008/02/chili-oil-go-chu-gi-reum.html

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