1 (14 ounce) package flaked coconut
2/3 cup sugar
6 tablespoons flour
1/4 teaspoon salt
4 egg whites
1 teaspoon almond extract


1. Preheat oven to 325 degrees F. Mix coconut, sugar, flour and salt in large bowl. Stir in egg whites and almond extract until well blended.
2. Drop coconut mixture into 36 mounds, 2 inches apart, on parchment paper-lined baking sheets, using about 1 tablespoonful of the coconut mixture for each mound.
3. Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
Coconut Macaroon