Coconut Bake


2 cups Flour
3/4 teaspoon salt
2 teaspoons baking powder
1 ounce margarine
3/4 cup grated coconut
2 tablespoons sugar
2/3 cup ICE COLD water




1. Sift flour, salt and baking powder into a bowl.
2. Rub in the fat, then stir in sugar and grated coconut.



3. Add water, and mix into a firm dough.
4. Turn out onto floured board, knead lightly, shape into a ball and leave covered for 15-20 minutes.



5. Press into the center and using a rolling pin, roll into a circular shape about ¾” thick. Mark ‘wedges’ into dough with fork perforations



6. Heat oven to 350°.
7. Put onto a flat, greased baking sheet and bake till golden brown for about 20-30 minutes.



8. Remove from oven.
9. Cut into wedges 2-3 inches wide.
10. Serve hot, attractively arranged on a flat dish.