½ cup dried arame seaweed soaked in warm water for 15-20 minutes followed by rinsing and chopping,
one cup each of shredded red cabbage and carrots,
a cup of diced fresh mushrooms.
Ginger 1tbsp grated,
soy sauce 2 tbsp,
toasted sesame oil 1 tbsp and finally
Preparation starts by mixing all the above mentioned Seaweed Salad Recipe ingredients (except the sesame seeds) together in a large bowl. Make sure you toss it well to ensure a proper coat. The seaweed salad should be allowed to marinate for a minimum of 1 hour so that the seaweed and the mixed vegetables are able to absorb the ginger, oil and tamari. It’s imperative for it absorb them properly as this is what gives the Seaweed Salad Recipe its distinct deep flavour. Garnish with the sesame seeds and keep it in the fridge a little while before serving.