1 carrot
1 potato
1 broccoli
1 ear of sweet corn
20g astragalus root
2 teaspoon salt
1000ml vegetable soup stock
longan/wolf berries


1.Peel the carrot and potato. Cut both into bite-sized cubes. Wash and drain

2.Cut the broccoli into small florets. Wash and drain

3.Wash the sweet corn, cut into sections

4.Add the vegetable stock in a pot, add the carrot, potato, sweet corn, and astragalus

5.Bring the soup stock to a boil, lower the heat to a simmer and cook for 20 minutes or until the carrot and potato become tender

6.Add the broccoli and cook till it is done

7.Add salt to taste before serving