6 – 8 Scallops (I use frozen ones)
1-2 tablespoon Roasted or Fried Garlic
30g Vermicelli, soaked to soften
1/4 teaspoon Salt
A pinch of Sugar
A dash of Ground Black Pepper
A drizzle of Sesame Seed Oil

Dab scallops dry with kitchen paper.
Marinade scallops with salt, black pepper and sugar.
Place soften vermicelli in a dish.
Scatter 1/3 of the garlic on the vermicelli.
Place marinated scallops on the vermicelli.
Top the scallops with the remaining garlic.
Steam for 7 minutes or till done.
Drizzle sesame seed oil and serve.

(Adapted from