150g King Oyster Mushroom, sliced
a few stalk of Baby Kai Lan (芥兰) aka Chinese Broccoli
4 pieces Dried Scallop
200ml Water
1 teaspoon Oyster Sauce
a pinch of Sugar to taste
Cornflour Mixture (Thickener)
1/2 tablespoon Oil

How to do it:

Soak dried scallop in the water till soften.
Shred the dried scallop with your finger and set aside.
Retain the water.
Separate the leaves of the Kai Lan.
Blanch the vegetables and arrange on the plate.
Heat wok with oil.
Stir fried mushroom till cooked.
Pour in the water used to soak the dried scallop.
Add in the oyster sauce and sugar.
Let it simmer for 1 minute.
Remove the mushroom and lay on top of the vegetable.
Add in the the dried scallop.
Bring to a bring.
Thicken with cornflour mixture.

(Adapted from