sweet potato (1)
egg (1)
flour (1/2 cup)

1.Cut a sweet potato into thin slices.

2.Lightly coat each slice with flour.

3.Next coat with egg with added salt.

4.Fry on high heat for the first 3 minutes.

5.Change to medium heat and continue frying until it gets soft and turns golden brown.

(Adapted from http://www.koreanhomecooking.com/2008/03/sliced-sweet-potato-fries.html)