3 (5 ounce) salmon fillets
2 cloves garlic, minced
1.5 teaspoon white wine
1.5 teaspoon honey
2 tablespoon + 2 teaspoon balsamic vinegar
1~2 teaspoons Dijon mustard
salt and pepper to taste
0.5 teaspoon chopped fresh oregano

1.Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
2.Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
3.Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
4.Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.


Wine subtitute Lemon
Honey subtitute Sugar
Addition of Butter

1 tablespoon butter
4 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon brown sugar
1/3 cup balsamic vinegar
2 tablespoons dijon mustard
Salt and black pepper to taste
4 salmon fillets (6 to 8 ounces each), boneless and skinless
1 tablespoon oregano (fresh is best)