Ingredients
3 heads of romaine lettuce
2 cups pomegranate seeds
1 cup walnuts, toasted
1 cup crumbled feta cheese

Pomegranate Vinaigrette
4 tbsp pomegranate juice
2 tbsp red wine vinegar
1/2 cup extra virgin olive oil
1 tbsp honey
salt & pepper

(Adapted from http://mypersiankitchen.com/festive-salad-with-pomegranate-vinaigrette/)

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