Ingredients
8 small eggplants
1/4 lb ground meat
1/4 cup rice
1/4 cup onion, diced
1 clove garlic, minced
1 cup parsley, rough chopped
1/3 cup scallions, rough chopped
2 tbsp tarragon, rough chopped
1 tbsp advieh
2 tbsp tomato paste
1-2 tbsp lemon juice
salt & pepper

(Adapted from http://mypersiankitchen.com/dolmeh-bademjan-stuffed-eggplant/)

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