Vegetables
Red Onions
Carrots (Dill?)
Onion Bulbs
Celery
Cauliflower
Beets
Turnip
Daikon
Cucumber
At EatingWell, we recommend blanching beets, Brussels sprouts, carrots, ginger, green beans, okra and peppers.

Brine
garlic clove, halved
5 black peppercorns
5 allspice berries (?)
3 small springs of thyme
1 small dried chili
1 Bay leaf
1/2 teaspoon Celery seed
1/2 teaspoon Cumin seed
1/2 teaspoon Dill seed
1/2 teaspoon Mustard seed
1/2 teaspoon Pickling spice
1/2 teaspoon Turmeric

http://www.thekitchn.com/thekitchn/tips-techniques/pickling-basics-tutorials-recipes-more-140216

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