1 cup Flour, All Purpose
2 teaspoons Baking Powder
2 Tablespoons Sugar
¼ teaspoons Salt, Or To Taste
1 whole Egg
¾ cups Milk
1 teaspoon Vanilla Extract
250 milliliters Vegetable Oil

Beat the egg. In a separate bowl, whisk dry ingredients (flour, baking powder, sugar, salt) together and mix i the milk and vanilla until well-combined. Slowly add to the egg mixture. Batter will be smooth.
Heat the oil in a pan. Pour 1 cup of batter into a piping bag fitted with a #2 Wilton nozzle and squeeze the batter into the hot oil, pouring the batter in a circular motion then from side to side. Fry until golden brown. Both sides should be golden brown and crispy.
Drain off excess oil. Place on a the plate and drizzle with chocolate, honey, or coconut pani (coconut treacle).
Serve warm.

(Adapted from http://thepioneerwoman.com/tasty-kitchen/recipes/appetizers-and-snacks/homemade-funnel-cake/)