Serving Size: 3 people

Ingredients

– Sukiyaki Sauce –
100ml Sake (2/5 u.s. cup)
50ml Mirin – A Type Of Sweet Rice Wine (1/5 u.s. cup)
50ml Soy Sauce (1/5 u.s. cups)
2 tbsp Sugar

Beef
Eggs

Chinese Cabbage
Negi – Welsh Onion
Shungiku – Edible Chrysanthemum
Shiitake Mushrooms
Enokitake Mushrooms

Seared Firm Tofu
Ito Konnyaku – Konjac Cut Into Noodle-like Strips

Adapted from http://www.youtube.com/watch?v=aVWPH0C_17c

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