1 large onion per 2 servings
1 cup sifted flour
1 large egg
1 cup ice water
Start by beating the egg together with the ice water. Add flour. Dont mix batter too much.
Drench Onions in Batter, place into fry pan.
Not enough salt? Added 1/2 Vietnamese salt
Add seasoning salt.
Really think about getting beef tallow
Place paper towel, cooling tray upside down, and then onion.