From my mother
4 lime
10 water
4 sugar
5 fish oil

From my father
2 Limes
10 Tbs of water
5 Tbs of sugar
3.5 Tbs of Fish Sauce

Notes:
Roll the lime before extracting the juice. Do not forget to the pulp!

History Link:
http://wanderingchopsticks.blogspot.com/2008/05/nuoc-mam-vietnamese-fish-sauce.html

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