Grilled Corn Salsa

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Ingredients
3 large ears corn, grilled
1/2 red onion, diced OR grilled white onion
2 ripe tomatoes, seeds slightly removed and diced
1 serrano or jalapeño pepper, seeded and minced
sea salt and ground black pepper, to taste
juice of one lime
1/3 cup fresh cilantro, chopped

Instructions
1. To grill corn (preferably over charcoal for best flavor), leave the husk on and grill it first until charred. Then remove the husk and strings and put it back on the grill for a little color – 2-3 minutes – rolling to heat all sides.
2. Once grilled, slice corn off of the cob and add to bowl with remaining ingredients and stir.
3. Taste and adjust seasonings as needed, adding more salt, pepper or lime juice for added flavor.
4. Chill and let the flavors marinade. Will keep covered in the fridge for several days, but is best when fresh.

Suggestions:
Pair this up with a cheap cut steak. Yum!
 

https://minimalistbaker.com/perfect-grilled-corn-salsa/

Smoked Salmon Spread

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4oz Mayo (or 2oz Mayo and 2oz Sour Cream)
6~7oz Smoked Salmon (Silver Lining)
Green Onions, chopped
Dill, chopped
Lemon Juice, To Taste
Paprika, To Taste
Salt and Pepper, To Taste

Blend cream cheese with sour cream or mayonnaise until smooth
Stir onions with the above mixture
Fold in Salmon
Refrigerate 2 hours to blend flavors.

Could add chopped parsley, Tabasco