1 (6 ounce) box of Golden Coins agar agar powder
1/2 cup sugar
6 cups water
1 cup half-and-half
2 teaspoons almond extract
2-quart shallow pan or mold(s)

 

Make the almond tofu. Place the contents of the box together with the sugar and water in a large saucepan. Bring the mixture to a gentle boil over medium-high heat, stirring constantly until the agar agar and sugar completely dissolve. Remove from the heat and add the half-and-half and almond extract. Let cool a little.

 

http://theasiangrandmotherscookbook.wordpress.com/2012/07/04/almond-tofu-and-cherries/

http://www.tastespotting.com/tag/agar+agar

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